A place to collect all the bits and pieces…

Without all the advertising and useless links you see on social.

The plan is to document and detail all the small things that I experience on a daily basis that provides richness and depth to my days and nights.

After this many years in winemaking, the food & beverage industry and a dabble in journalism - I’ve got a few stories to tell.

For the moment, most of the content will be accessible with a free subscription. But over time, when I’ve proved the value of my scribbles to myself, I’ll start asking for support through subscriptions. If you’d like, you can start subscribing now as a way to hold my feet to the fire! As the line below says:

Subscribe to get full access to the newsletter and website. Never miss an update.

Stay up-to-date

You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox. I know you’re not really worried. But think of the absolute convenience of knowing you don’t have to wonder if you missed my last bit of fluff on FB.

Join the crew

Curious about Substack?

Be part of a community of people who share your interests.

To find out more about the company that provides the tech for this newsletter, visit Substack.com.

Subscribe to Bradley James Cooper Collection

My personal Substack of impressions, reviews, observations and judgments on wine, food, places, people, weather and dogs.

People

I'm a professional wine maker, writer and general miscreant.